Heartbreak Cake

A few nights ago I decided John and I needed to do something fun, so I decided we would make our own rendition of Boston Cream Pie. We had a white cake mix, and cool whip for the center, and baking chocolate for the top. Now, don't get ahead of me and decide that this wasn't really a good idea! We mixed up the cake mix and got it in the oven in two heart shaped pans.

I read a tip that you can whip canned frosting in a mixer to make it fluffier and more expansive, so I decided this might work with cool whip too. (again, don't get ahead of me!) To start with, the cool whip was frozen, so I ended up beating around a big hard blob for a while. Finally it melted and broke up enough to be mixed, and I added some red food coloring since we were making a heart shaped cake. Needless to say, cool whip cannot be mixed and made fluffier, but it was a nice shade of pink now.

While I was wrangling the cool whip, John decided he better do some thing to keep from just watching and laughing hysterically, so he worked on melting the chocolate. The cakes finished baking so we took them out and cut the top off one layer to make it flat for the bottom, then put my pink cool whip on it... I must have forgot that it melts in heat... and the pink cool whip mostly ran off the edges or kind of soaked in to the cake =( At that point I started referring to it as the Disaster Cake. We put the top layer of cake on and further squished out the Cream in my supposed Boston Cream Pie. Them we put the chocolate on and the top piece of cake cracked at the top. Just lovely. I was so exhausted from this whole process we didn't even eat any the same night. We did have some the next night, and beside the fact that the only chocolate stuff we had in the house was baking chocolate, and is pretty bitter to eat by itself, the cake actually isn't that bad tasting. I'd imagine we'll finish it and not have to put it in the trash! Many lessons learned.
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